Name: Leek Galettes
Ingredients: 500 g Leeks; julienned; 1 tb Margarine or butter; 2 tb Water; 500 g Boiled potatoes; (to be cooked in; ; their skins the day; ; before), peeled and; ; grated; 2 Eggs; 3/4 ts Salt; 1 pn Nutmeg; Pepper to taste; Oil or butter for frying

CATEGORY	CUISINE	TAG	YIELD
Eggs		Food &, Drink	1	servings

INGREDIENTS

500	g	Leeks; julienned
1	tb	Margarine or butter
2	tb	Water
500	g	Boiled potatoes; (to be cooked in
		; their skins the day
		; before), peeled and
		; grated
2		Eggs
3/4	ts	Salt
1	pn	Nutmeg
		Pepper to taste
		Oil or butter for frying

INSTRUCTIONS

1 Heat the margarine or butter in a deep frying pan and add the leeks. Add
the water and steam the leeks until soft. In a bowl, mix together the
potatoes, eggs, salt, pepper and nutmeg.
2 Add the leeks and taking a large spoonful of the mixture at a time,
flatten them in the frying pan to form small round galettes (about the size
and shape of a burger). Fry them until golden brown on each side and serve
with seasonal salad.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.

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