Name: Leek Mustard Sauce (Served with Ecrivisse Strudel)
Ingredients: 4 oz Butter; 1 lb Leeks, cleaned and; Julienned; 2 oz Dry mustard; 8 oz Chicken stock; 2 oz Dijon mustard; 1 c Heavy cream; Cayenne pepper to taste; White pepper to taste; Salt to taste

I’d like to propose that God’s love is much different and better than unconditional. Unconditional love, as most of us understand it, begins and ends with sympathy and empathy, with blanket acceptance. It accepts you as you are with no expectations. You in turn can take it or leave it. But think about what God’s love for you is like. God does not calmly gaze on you in benign affirmation. God cares too much to be unconditional in His love… Such real love is hard to do. It is so different from “You’re okay in my eyes. I accept you just because you’re you, just as I accept everybody. I won’t judge you or impose my values on you.” Unconditional love feels safe, but the problem is that there is no power to it. When we ascribe unconditional love to God, we substitute a teddy bear for the king of the universe… The word “unconditional” may be an acceptable way to express God’s welcome, but it fails to communicate its purpose: a comprehensive and lifelong rehabilitation, learning “the holiness without which no one will see the Lord.”

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Seafood, Sauces	10	Servings

INGREDIENTS

4	oz	Butter
1	lb	Leeks, cleaned and
		Julienned
2	oz	Dry mustard
8	oz	Chicken stock
2	oz	Dijon mustard
1	c	Heavy cream
		Cayenne pepper to taste
		White pepper to taste
		Salt to taste

INSTRUCTIONS

In a heavy saucepan, heat butter.  Add leeks and saute until tender.  Add
dry mustard.  Cook 2 minutes.  Add remaining ingredients.  Cook until
tender.  Adjust Seasonings.  Strain through sieve.  Serve hot. Source: Brit
Shockley
Recipe By     : Rhonda Guilbeaux
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Even in a \”New Age\”, God’s truth is crystal clear”