Name: Leek, Potato and Kielbasa Soup
Ingredients: 1/2 ts Fennel seed, lightly crushed; 2 tb Unsalted butter; 2 c Sliced leeks, white part only, rinsed and drained; 5 c Chicken stock; 2 md Boiling potatoes, peeled and diced; 1/2 lb Kielbasa, diced; 1/4 c Heavy cream; 1/2 c Thinly sliced arugula; 1/4 c Finely diced red bell pepper, for garnish, optional

Genuine repentance will make itself evident by its deeds and attitudes (Lk. 3:8; Ac. 26:20). The repentant person will: 1. Freely acknowledge his sin (1 Jn. 1:9; Pro. 28:13a). 2. Cease the activity for which he was disciplined or at least seek help if it’s a case of life dominating patterns (Pro. 28:13b; Gal. 6:1f; Jam. 5:19-20). 3. Make restitution and/or ask for forgiveness from those hurt as it is applicable (Phil. 18-19; Matt. 5:23-24). 4. He/she will demonstrate a genuine change of heart, a real concern and godly sorrow over his actions, not in order to be forgiven, but because of the harm caused to the glory of God and the hurt caused others (2 Cor. 7:8-11; Ps. 51:17). 5. He/she will begin to manifest the fruit of the Spirit and a concern for the things of Christ (Gal. 5:22f).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Cooking liv, Import	1	Servings

INGREDIENTS

1/2	ts	Fennel seed, lightly crushed
2	tb	Unsalted butter
2	c	Sliced leeks, white part only, rinsed and drained
5	c	Chicken stock
2	md	Boiling potatoes, peeled and diced
1/2	lb	Kielbasa, diced
1/4	c	Heavy cream
1/2	c	Thinly sliced arugula
1/4	c	Finely diced red bell pepper, for garnish, optional

INSTRUCTIONS

In a small skillet toast the fennel seed over moderate heat until very
fragrant, about 2-3 minutes. In a large saucepan melt the butter and cook
the leek until very soft, about 5 minutes. Stir in stock and potatoes and
bring to boil. Simmer the soup until the potatoes are tender, about 10-15
minutes. Stir in the toasted fennel, kielbasa, cream and salt & pepper, to
taste. Before serving stir in the arugula. Garnish with red bell pepper.
Yield: serves 4
Recipe by: Cooking Live Show #CL8798
Posted to MC-Recipe Digest V1 #376, by Angele Freeman
<jfreeman@netusa1.net> on Fri, 17 Jan 1997.

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