Name: Leek Quiche
Ingredients: Crust - any can be used; like mille fueille pastry, or any other quiche dough, or none at all.; 3 lg Leeks; cleaned well and cut to small pieces.; 2 c Half and half; (in Israel I use Shamenet Le-Kafe) or regular milk; 1 c Whipping cream; 1 c Butter; 1 c Crumbled Bulgarian cheese - it is better to use wetter cheese and not the dry varieties like Feta. Israelies - if you can obtain HaMeiri cheese yummy yummy use it.; 1 c Grated Kachkaval cheese; 3 Eggs

Prayer is a means of assisting the minister which is within the reach of all. They who can do nothing more, can pray. The sick, who cannot encourage their minister by their presence in the sanctuary, can bear him upon their hearts in their lonely chamber: the poor who cannot add to his temporal comfort by monetary donations, can supplicate their God “to supply all [his] needs according to His riches in glory by Christ Jesus” (Phil 4:19): the timid, who cannot approach to offer him the tribute of their gratitude, can pour their praises into the ear of Jehovah, and entreat him still to encourage the soul of His servant: the ignorant, who cannot hope to add one idea to the stock of his knowledge, can place him before the fountain of celestial radiance: even the dying, who can no longer busy themselves as in former times for his interests, can gather up their remaining strength, and employ it in the way of prayer for their pastor.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Arab		1	Servings

INGREDIENTS

		Crust – any can be used; like mille fueille pastry, or any other quiche dough, or none at all.
3	lg	Leeks; cleaned well and cut to small pieces.
2	c	Half and half; (in Israel I use Shamenet Le-Kafe) or regular milk
1	c	Whipping cream
1	c	Butter
1	c	Crumbled Bulgarian cheese – it is better to use wetter cheese and not the dry varieties like Feta. Israelies – if you can obtain HaMeiri cheese yummy yummy use it.
1	c	Grated Kachkaval cheese
3		Eggs

INSTRUCTIONS

Source: myself
Preperation:
1. Spread crust in pan.
2. Cook leek in half and half, cream and butter until most of the liquids
are absorbed - that takes about 3/4 of an hour on low heat but you don't
have to stand nearby all the time, an occasional stir will do. Just make
sure heat is low enough so mixture does not burn.
3. Cool and add other ingredients. Spread on crust and bake for about 1
hour in medium heat.
Posted to JEWISH-FOOD digest by "&deg;òéä è&deg;àáODh" <tarab@netvision.net.il> on
May 31, 1998

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

Let the people of God comfort themselves in all cases by this doctrine of the divine decrees; and, amidst whatever befalls them, rest quietly and submissively in the bosom of God, considering that whatever comes or can come to pass, proceeds from the decree of their gracious friend and reconciled Father, who knows what is best for them, and will make all things work together for their good. O what a sweet and pleasant life would ye have under the heaviest pressures of affliction, and what heavenly serenity and tranquility of mind would you enjoy, would you cheerfully acquiesce in the good will and pleasure of God, and embrace every dispensation, how sharp soever it may be, because it is determined and appointed for you by the eternal counsel of His will!

Thomas Boston