Name: Leek Soup
Ingredients: 3 tb Margarine/butter; 1 c Chopped leeks white part; 1 ts Chicken stock; 2/3 c Water; 1 md Potato; 1 c Milk; 1/4 c Cream; Chopped chives for; Garnishing

Grace is the good pleasure of God that inclines Him to bestow benefits upon the undeserving. It is a self-existent principle inherent in the divine nature and appears to us as a self-caused propensity to pity the wretched, spare the guilty, welcome the outcast, and bring into favor those who were before under just disapprobation. Its use to us sinful men is to save us and make us sit together in heavenly places to demonstrate to the ages the exceeding riches of God’s kindness to us in Christ Jesus.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	1	Servings

INGREDIENTS

3	tb	Margarine/butter
1	c	Chopped leeks white part
1	ts	Chicken stock
2/3	c	Water
1	md	Potato
1	c	Milk
1/4	c	Cream
		Chopped chives for
		Garnishing

INSTRUCTIONS

Melt butter/margarine in skillet over medium heat. Cook leeks about 5
minutes. Add chicken stock and 2/3 cup water; bring to a boil and reduce
heat. Cover and simmer for 10 minutes. Stir in milk, cream and boiled
potato. Add potato after mashing, or put in blender at low speed and add
chives as garnish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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