Leeks And Carrots – We Love God!

Martin Luther said that God wields two rods. One is the rod of Fatherly kindness – the rod of love and mercy to correct His children. The other is the club of anger flowing from justice and wrath toward His enemies. We know for the Christian, Christ took the rod of anger on our behalf. Justice was accomplished we He took our sin upon Himself. God’s wrath was fully exhausted upon Him. We have been forgiven and adopted into God’s family. Yet in that family we do receive the rod of correction from a Father that seeks to correct us when we sin. It is because He knows better than us the consequences of sin. It is because He loves us! Discipline is always a sign of love.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Jewish	Nuts, Passover, Side dish, Vegetables	6	Servings

INGREDIENTS

1		Leeks
4		Carrots*
1		Juice of 1 to 2 lemons, salt
2	T	Raw rice
1/4	c	Peanut oil**
1/4	t	Sugar
2/3	c	Water
6	T	Tomato: chopped

INSTRUCTIONS

peeled and sliced in 1/4 in. rounds  **or kosher for Passover olive oil
Cut off roots from bulb end of leeks. Remove tough outer leaves and
trim tops. Slice lengthwise and wash thoroughly under running water.
Cut into 1-in. pieces. Saut carrots and rice in the oil for 5  minutes.
Add remaining ingredients and cook; covered, on low-medium  heat until
tender. Refrigerate. Serve at room temperature as an  appetizer or a
salad. FROM: NANCY BERRY (CWBJ78A)  Posted to JEWISH-FOOD digest by
Nancy Berry <nlberry@prodigy.net> on  Nov 09, 1998, converted by
MM_Buster v2.0l.

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