Leeks And Eggs In Balsamic Vinegar – Ann Lovejoy

Feelings of sorrow alone aren't necessarily conviction. We can be sorrowful for many reasons, including selfish ones. We can be sorry for the bad consequences of our sin, sorry we were caught, sorry we lost someone's respect. The kind of worldly grief can't begin to address the true offense of sin, and it can't begin to change us [see 2 Cor. 7:8-9]. Only godly grief brings repentance. And only repentance testifies to the surgical effect of God's truth applied to our sinful hearts.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Sami	Import, New, Text	2	Servings

INGREDIENTS

2	T	Olive oil
2		Leeks, split in half
2	T	Balsamic vinegar
2		Eggs
1	T	Chives, chopped
1	T	Italian parsley, chopped
2	T	Roquefort cheese, crumbled

INSTRUCTIONS

Lightly brush leeks with olive oil; set in abaking dish cut-sides
down.  Blend remaining olive oil with vinegar, pour over leeks, cover,
and  bake in 350 oven fore 20 to 25 minutes, until leeks are tender.
Break an egg into each end of pan. Sprinkle herbs and cheese over all,
return to oven, and bake until eggs are cooked to your taste; 4 to 6
minutyes for softly set eggs, 7 to 10 minutes for firm eggs. Bring  the
dish to the table to serve.  Suggested Wine: microbrewed ale  NOTES :
Toss a mixed green salad with toasted nuts, shredded carrots,  and an
orange-yogurt dressing. Recipe by: Ann Lovejoy - Eight Items  or Less
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””