Leeks Glazed In Vin D’anjou

So what can we do to grow in humility? 1. Pray for more humility. 2. Understand the immense difference between God and us. 3. Be aware of your weaknesses and limitations. 4. Study God’s promises to the humble. 5. Study creation. 6. Spend time with people who are more gifted than you are. 7. Learn a new skill. 8. Spend time with humble people. 9. Spend time with people who are honest with you about yourself. 10. Serve others.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

8		Leeks
4	T	Virgin olive oil
3	c	Rose d'anjou or other
		provencal wine
2	T	Sugar
		Salt and pepper, to taste

INSTRUCTIONS

Split leeks lengthwise and cut green tops to leave 8 inch long stalks.
Rinse well under cool water to remove grit and shake dry.  Heat oil in
a 14 inch saute pan until smoking. Place leeks cut side  down into hot
oil and cook until golden brown, about 5 to 6 minutes.  Add 1 cup wine
and sprinkle leeks with sugar. Cook until wine has  evaporated, about 4
to 5 minutes, and repeat. Repeat again. Total  cooking time should be
about 20 minutes. Remove from heat and serve  hot or cold.  Yield: 4 as
side dish  NOTES : Recipes for #ME1A12 Copyright Mario Batali 1997. All
rights  reserved.  Recipe by: MEDITERRANEAN MARIO #ME1A12  Posted to
MC-Recipe Digest V1 #1023 by Sue <suechef@sover.net> on Jan  19, 1998

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”