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CATEGORY CUISINE TAG YIELD
Meats Leeks, Side dishes, Microwave 6 Servings

INGREDIENTS

6 md Leeks — about 3/4 lbs.
1/4 c Chicken broth
1/4 c Margarine
1 1/2 tb Lemon juice
1 tb Chopped fresh dillweed — or
1 ts Dry
1 ds White pepper

INSTRUCTIONS

From: Bobb1744@aol.com
Date: Fri, 17 May 1996 20:55:54 -0400
Remove roots from leeks. Leave 4" of dark leaves. Split in 1/2 lengthwise.
Wash well. Combine leeks and chicken broth in 12x8" pan. Cover with plastic
wrap. Vent. Microwave on High for 8-10 minutes until tender.Rearrange after
4 minutes. Drain. Set aside. In glass measure, Microwave 1/4 cup margarine
to melt. Add lemon juice, dill and white pepper. Pour over leeks. Toss
gently. Cover and Microwave on High for 1-2 minutes to heat. Serve
immediately.
Recipe By     : R. Banghart
Posted to Master Cook Recipes List, Digest #90

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