0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

1 Head of celery
4 Leeks
1/2 t Ground pepper
1/4 c Vegetable stock
2 c Celery stock
1 t Honey

INSTRUCTIONS

Put pieces of celery in water, bring to boil, then simmer for 15
minutes. Drain and reserve celery. In a fresh saucepan, cook the  heads
and tender parts of leeks until 1/4 of the water has boiled  away.  For
the sauce, combine pepper, stock and honey, and add to strained  celery
stock. Bring to boil and simmer for 25 minutes to reduce. Put  the
cooked leeks into a new saucepan and pour the sauce over them.  Heat
the sauce with the leeks and serve.  The celery stalks may be added, if
you wish.  Source - The Roman Cookery of Apicius  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the ultimate”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?