Name: Leeks with Lemon And Sugar
Ingredients: 2 lb Leeks; 2 Cloves garlic; crushed, up to 3; 1 tb Sugar; 3 tb Oil; up to 4; 1 Lemons ; juice of, up to 2

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	servings

INGREDIENTS

2	lb	Leeks
2		Cloves garlic; crushed, up to 3
1	tb	Sugar
3	tb	Oil; up to 4
1		Lemons ; juice of, up to 2

INSTRUCTIONS

Recipe is from A Book Of Middle Eastern Food by Claudia Roden
Wash the leeks carefully. Cut off the tough green part & cut the rest in
longish slices. Fry the garlic & sugar in hot oil until slightly
caramelized. Add the leeks & turn them a little over a miderate heat to
color lightly.
Sprinkle with lemon juice & stew gently, covered, over very low heat, in
it`s own juices until tender.
Can be served hot or cold.
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on
Feb 14, 1999, converted by MM_Buster v2.0l.

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