Name: Leeli Machchi Ni Curry
Ingredients: Oil for frying; 200 g Okra; trimmed and finely; ; sliced (7oz); 100 g Greek style yoghurt; (4oz); Chaat masala; Chilli powder; Chopped fresh coriander; Salt

How easily and contentedly we speak of Jesus Christ as our example. Do we realize what it means? If we did, it would revolutionize our life. Do we begin to know our Bible as He did? Do we begin to pray as He did? How thoughtful He was for others, how patient toward dullness, how quiet under insult! Think of what it meant for Him to take a basin and towel like a slave and wash the disciples’ feet! Do we stoop to serve? Can anyone say of us, as was said of Him, that we go about “doing good?” Think of His words, servants of His, “I have given you an example, that ye should do as I have done to you.” “Christlike” is a word often on our lips. Do not speak it too lightly? It is the heart of God’s predestination. It is our high calling.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Greek	New, Superchefs	1	servings

INGREDIENTS

		Oil for frying
200	g	Okra; trimmed and finely
		; sliced (7oz)
100	g	Greek style yoghurt; (4oz)
		Chaat masala
		Chilli powder
		Chopped fresh coriander
		Salt

INSTRUCTIONS

Pour enough oil into a wok to fill it to a depth of about 2 cm. Place over
a medium heat, being careful not to let it get too hot. To test the
temperature, throw in a couple of slices of okra, if they go brown in less
than a minute, reduce the heat and wait for a minute or two.
Fry the okra until it is deep brown but not burnt (about 3-4 minutes). The
okra will absorb alot of the oil and then release it. Drain thoroughly in a
colander and leave to cool.
Mix the yoghurt with the chaat masala, chilli, fresh coriander and salt to
taste. Mix in the crispy okra at the very last minute before serving,
sprinkling some over the top as a garnish too.
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Converted by MM_Buster v2.0l.

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