| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Foreign, Foods | 1 | Servings | |
INGREDIENTS
| 3 | c | Mashed potatoes |
| 5 | tb | Lard or shortening, melted |
| 1 | tb | Sugar |
| 3 | tb | Cream |
| 1 | ts | Salt |
| 1 | c | Flour |
INSTRUCTIONS
Combine potatoes, lard, sugar, cream and salt. Add flour. Roll out dough as thin as possible. Bake lefse on griddle ore electric fry pan at 400 degrees. Turn frequently. Don't grease pan. Place lefse between cloths or waxed paper to keep moist. Cut each lefse in halves or fourths. Roll up. Serving Ideas : butter or butter & sugar & cinnamon NOTES : (Sweden) Recipe by: ? Posted to MC-Recipe Digest V1 #502 by "Sandi G." <skgud@gte.net> on Mar 03, 1997.
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