| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 2 | lb | Potatoes; fresh |
| 1 | tb | Butter |
| 3 | tb | Milk |
| 1/4 | c | Flour |
| Salt to taste |
INSTRUCTIONS
Run potatoes through food grinder. Heat butter and milk, pour over potatoes. Cool mixture enough to handle, add enough flour to make soft dough. Roll out a small amount at a time into very thin circles. Heat a heavy skillet very hot. Do not grease. Fry circles on each side. Serve hot with butter or jelly. Posted to Bakery-Shoppe Digest V1 #447 by "Terry Van Kirk" <tvankirk@pacbell.net> on Dec 11, 1997
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