Left-over Soup – We Love God!

Now I know there are many dangers of striving for excellence. After all, haven’t we learned that Satan will take anything we do for good and seek to bring forth evil. We have been been taught, 2 Corinthians 2:11, to not be “ignorant of his schemes.” I know if we are not careful, a pursuit of excellence can lead to pride whereby we look down on others or desire to draw personal attention to ourselves or seek to be man-pleasers. I know it can lead to a reliance on our own strength and not God’s strength. I know it can lead to misplaced goals that believe the product is more important than the spiritual goals it aims to produce. I know it can lead to misplaced trust that excellence alone can somehow achieve God’s purposes. And I know it can lead to misplaced methods, looking to worldly techniques more than Scripture. I know all of these and now you do as well, but we can’t operate in fear as an excuse to excuse the behavior expected of us from the Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

6	lb	Bones and trimmings of roast
		of beef
2		Cold mutton chops
		The flank end of a sirloin
		steak uncooked
4	qt	Cold water
1	T	Salt
4		Cloves
4		Peppercorns
1		Cold fried egg
2		Baked apples
1	c	Cold boiled onions
2		Stalks celery
1	T	Mixed herbs

INSTRUCTIONS

Cut up the meat and bones, and put them in the kettle with the cold
water. Add all the other ingredients, and simmer till the bones are
clean, the meat is in rags, and the water reduced one half. Strain  and
the next morning remove the fat; when ready to serve, heat the  stock
to the boiling point; warm with it one cup of cold macaroni or
tomatoes left from yesterday's dinner. Add more seasoning if needed.
Recipe By : Mrs. D. A. Lincoln  Posted to MC-Recipe Digest V1 #253
Date: Mon, 21 Oct 1996 01:41:14 +0000  From: Marina
<[email protected]>

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”