| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 3 | c | Baked turkey, cut in small |
| pieces | ||
| 1 | c | Celery, chopped |
| 1 | Size onion, chopped | |
| 1 | Cream of mushroom or cream | |
| of chicken soup | ||
| 1 | c | Mayonnaise |
| 2 | T | Lemon juice |
| 3/4 | t | Salt |
| 1/2 | t | Pepper |
| Paprika | ||
| Crushed potato chips |
INSTRUCTIONS
Mix all ingredients together; turn into a 1-1/2 to 2 quart casserole. Cover with crushed potato chips. Sprinkle top with paprika. Bake uncovered at 350 for about 30 minutes or until potato chips begin to brown. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“He who kneels before God can stand before anyone.”