| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Heirloom | 1 | Servings | |
INGREDIENTS
| 4 | Onions | |
| 1 | tb | Fat (or butter) |
| 1 | tb | Flour |
| 2 | tb | Vinegar |
| 2/3 | c | Bouillon or 1/3 cup water |
| With 1/3 cup tomato juice | ||
| Salt and pepper | ||
| 1 | lb | Cooked beef |
| Bread crumbs |
INSTRUCTIONS
Slice onions and brown in fat. Add flour and brown. Then add vinegar, bouillon or water and tomato juice. Cook together until slightly thickened, stirring constantly. Season with salt and pepper. Simmer sliced or cubed beef in sauce a few minutes. Pour into baking dish, sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes. Source: Heritage Collection ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 23:39:59 -0400 From: Cindy J Hartlin <chartlin@total.net>
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