Name: Leftover Chicken or Turky
Ingredients: 2 c Cooked chicken cut into pieces; (not too small) (up to 3); 2 c Cooked rise.; (or cook 3/4 cup rice in a lot of water with some salt. Drian and wash well in water.); 1 Big onion cut to small pieces; 2 Tabls oil; (up to 3); 1 1/2 Tabls Flour; 2 Tabls Curry (hot;or mild); 1 ts Paprika; 1 ts Granulated garlic; 1 1/2 c Milk -; ( use water for Kashrut); 3 Tabls Coconut Shreded; 1/4 c Raisins; (washed); 1 Apple cut into small pieces; Salt

Here is how it happens. When the Spirit of God works savingly through the Word of God in a person’s life, God regenerates the heart (i.e., He gives him new birth), making him a new creation. As a new creation this newborn Christian recognizes his sin and turns to God for forgiveness. God enables Him to believe the Word. This is always the case (John 6:37). This belief is what God uses to bind or unite someone to Christ. It is through this union that we then experience the benefits of Christ’s work. We are considered righteous because we are now able to inherit Christ’s righteousness. It is imputed to us or considered effective in our life. We are not just innocent, but positively righteous. Moreover, since Christ is life (John 14:6), once we are united to Christ, we inherit abundant, eternal life from Him (John 6:39-40).

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Jewish		1	Servings

INGREDIENTS

2	c	Cooked chicken cut into pieces; (not too small) (up to 3)
2	c	Cooked rise.; (or cook 3/4 cup rice in a lot of water with some salt. Drian and wash well in water.)
1		Big onion cut to small pieces
2		Tabls oil; (up to 3)
1 1/2		Tabls Flour
2		Tabls Curry (hot;or mild)
1	ts	Paprika
1	ts	Granulated garlic
1 1/2	c	Milk -; ( use water for Kashrut)
3		Tabls Coconut Shreded
1/4	c	Raisins; (washed)
1		Apple cut into small pieces
		Salt

INSTRUCTIONS

Source : From my mother with love & more Family recipe.
First make the Rouex.
In a heavy saucepan warm up oil ,add onions and fry lightly . Add flour,and
all the seasoning, Stir all the time for 1 minute.
Pour the milk (water) .Stiring all the time. Bring to boil .Take off heat.
Taste and add salt if necessary.
Add all other ingredients ,Stir until well blended.
Transfer into a well buttered souffle dish,and bake in a preheated 350 F
hot oven for about 30 minutes or until nice brown in color.
Serve with fresh salads, a dish with pineapples, and some more of shredded
coconuts that you add and sprinkle on each person own plate.
I can a sure all of you that all my recipes were cooked many times before
and been approved by my whole family.
Posted to JEWISH-FOOD digest V97 #314 by Zvi&Rina perry
<[email protected]> on

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”