Name: Leftover Cooked Rice - Berry Rice Layer Dessert
Ingredients: 300 g Cooked white rice; (any type); 350 g Ripe berries; prepared; 4 tb Vanilla sugar; 2 tb Berry conserve; 1 oz Zest; shredded, juice; ; squeezed; 450 g Creme fraiche; (or fromage frais); Extra fruits or mint to decorate

CATEGORY	CUISINE	TAG	YIELD
Fruits		Food networ, Food4	4	servings

INGREDIENTS

300	g	Cooked white rice; (any type)
350	g	Ripe berries; prepared
4	tb	Vanilla sugar
2	tb	Berry conserve
1	oz	Zest; shredded, juice
		; squeezed
450	g	Creme fraiche; (or fromage frais)
		Extra fruits or mint to decorate

INSTRUCTIONS

Whizz the rice, half of the berries, and all of the sugar along with the
fruit conserve briefly in a food processor to a rosy puree. Layer this in 4
serving glass dishes or bowls.
Add a layer of remaining fruit, the juice then the dairy product of your
choice. Add the zest.
Decorate with extra fruits or mint and serve cool.
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