Name: Leftover Potato Patties
Ingredients: 1 c Mashed potatoes; 1 c Uncooked zucchini; 1 Egg yolk; 2 Cloves garlic; 2 tb Chopped pimento; Salt & freshly ground black pepper; 1/4 ts Grated nutmeg; 2 tb Vegetable oil

Do we really understand grace? Do we really understand that all we have with God was not deserved, but an unmerited favor of God’s love and mercy toward His enemies fully at Christ’s expense on the cross? Can we love and accept those who might not deserve our love in the way that Christ chose to love and accept us? Do we allow ourselves to really be gripped with God’s grace so that we might though His heart and His power love others that are different than us just as He does? Do we understand how much God wants His family to be unified? Do we view people the same way He views people – not looking at the shallowness of externals, but rather looking at the heart? This attitude boasts in the cross!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Curtis aike, Flash2	1	servings

INGREDIENTS

1	c	Mashed potatoes
1	c	Uncooked zucchini
1		Egg yolk
2		Cloves garlic
2	tb	Chopped pimento
		Salt & freshly ground black pepper
1/4	ts	Grated nutmeg
2	tb	Vegetable oil

INSTRUCTIONS

Mix together potatoes, zucchini, egg yolk, garlic, pimentos, salt & pepper
& nutmeg. Heat oil in large skillet until hot. Form mixture into patties.
Place patties in hot oil. Fry patties until nicely browned on both sides.
Lower heat & cook a few minutes longer until heated through.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 484 Calories; 35g Fat (64% calories
from fat); 8g Protein; 36g Carbohydrate; 217mg Cholesterol; 490mg Sodium
By Patty <[email protected]> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #2008
Converted by MM_Buster v2.0l.

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