Name: Leftover Thanskgiving Salad
Ingredients: 3 tb Butter or regular margarine; 1 tb Chopped fresh herbs (such as chives; dill, and parsley); 4 Bays english muffins; split, toasted; 1/2 lb Smoked turkey; cut in strips; 1 Orange; peeled and sectioned; 1 c Jicama strips; 1/2 c Frozen peas; thawed; 1/4 c Toasted pecan halves; Mixed salad greens; such as a mesclun blend; Cranberry vinaigrette; (recipe follows); 1/2 c Bottled raspberry dressing; (or red wine fat-free dressing); 1 tb Dried cranberries or cherries; chopped; 2 ts Scallions; chopped; 1/4 ts Grated orange rind.

If any (or almost any) approach to God is as good as another, how do we make sense of the Bible’s insistence on monotheism, its consistent rejection of all forms of idolatry, and the missionary impulse — that the nations would turn to the true God — running from Genesis to Revelation? Most crucially, pluralism cannot do justice to the privileged place the Bible gives to Jesus Christ. Every knee must bow before Him. He will judge all peoples. The God of the Bible, revealed as Yahweh in the Old Testament and incarnated at Jesus Christ in the New, is nothing if not a universal God who accepts no rivals. To reject the unique person and work of Jesus Christ is to make an utter mockery of the Bible. To reject His claims is to reject God Himself and to steal from Him the glory that is rightly His. Ultimately it is to turn one’s back on the Bible and on the God of the Bible.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
	English		1	Servings

INGREDIENTS

3	tb	Butter or regular margarine
1	tb	Chopped fresh herbs (such as chives; dill, and parsley)
4		Bays english muffins; split, toasted
1/2	lb	Smoked turkey; cut in strips
1		Orange; peeled and sectioned
1	c	Jicama strips
1/2	c	Frozen peas; thawed
1/4	c	Toasted pecan halves
		Mixed salad greens; such as a mesclun blend
		Cranberry vinaigrette; (recipe follows)
1/2	c	Bottled raspberry dressing; (or red wine fat-free dressing)
1	tb	Dried cranberries or cherries; chopped
2	ts	Scallions; chopped
1/4	ts	Grated orange rind.

INSTRUCTIONS

Combine butter and herbs; spread on toasted muffins. On individual salad
plates, arrange turkey and jicama strips, orange sections, peas, and pecans
on salad greens. Spoon about one tablespoon dressing on top. Pass remaining
dressing. Serve with Herb-buttered Muffins. Serves 4.
CRANBERRY VINAIGRETTE Combine 1/2 cup bottled raspberry or red wine
fat-free dressing, one rounded tablespoon chopped dried cranberries or
cherries, two teaspoons chopped green onion and tops (scallions), and 1/4
teaspoon grated orange rind. Makes 1/2 cup.
Notes: Leftover turkey breast and cranberries make the base of this fresh,
light whole-meal salad. Paired with toasted English muffin halves spread
with butter and fresh herbs, it's a great way to get back on track after a
day of dietary indulgence. S: 4
Bays English Muffins www.bays.com
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

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