| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetables, Casseroles, Leftovers | 6 | Servings | |
INGREDIENTS
| 1 | c | Cooked corn kernels |
| 1 | c | Cooked green beans |
| 1 | c | Finely chopped celery |
| 1 | c | Minced onion |
| 1/2 | c | Green pepper, finely chopped |
| 4 | c | Sharp cheddar, grated |
| 1 | c | Sour cream |
| 1 | cn | Cream of celery soup |
INSTRUCTIONS
Mix all ingredients and place in a large, greased casserole dish. Top with enough bread crumbs to cover and 1/4 cup melted butter, drizzled evenly over top. Slivered almonds can be sprinkled on top if desired. bake at 350f for 45 minutes. Posted to MM-Recipes Digest by "deborah kuhnen" <[email protected]> on Mar 24, 1998
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