Leftovers In A Bun – We Love God!

I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Grains, Eggs		Cheese, Main dishes, Microwave, Poultry, Sandwiches	4	Servings

INGREDIENTS

4		Hamburger buns
1	c	Cooked turkey or other
		Leftove meat or, poultry
1	T	Instant minced onion
1	t	Parsley flakes
1/4	c	Salted peanuts, chopped
		opt
1		Hard cooked egg, chopped
1/2	c	Mayonnaise
1/3	c	Sharp Cheddar cheese
		Shredded
		Salt and pepper, to taste

INSTRUCTIONS

Place bottom halves of 4 hamburger buns on paper towel lined plate.
Combine meat, minced onion, parsley, salted peanuts, egg, mayonnaise,
shredded cheese, salt and pepper. Spread on buns. Add tops to make 4
sandwiches. Microwave on Medium for 4-5 1/2 minutes until heated
through.  Recipe By     : R. Banghart  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“Jesus: Never-ending fulfillment”