| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 10 3/4 | oz | Can Cream of [anything] soup |
| 1 | lb | Ground lean beef; chicken, turkey [I used TVP!!!***] |
| 1/3 | c | Dry bread crumbs |
| 1 | Egg-beaten | |
| 1/4 | c | Minced onion |
| 1 1/2 | c | Sliced/chopped veggies [mushrooms; green peppers, Anything!] |
INSTRUCTIONS
Originally this was a Salisbury Steak recipe. Then, having ingredients about the house that I wanted to get used up, one ingredient on the recipe became another; and that ingredient was replaced by that ingredient....and so on! SO...it became more of a Meatloaf, I guess; but for the sake of the call, I'm gonna call it.. Dump everything into bowl and mix well. Put mixture in loaf pan and bake 45-50 minutes at 350 [uncovered]. Ta Da!! ***TVP= Textured Vegetable Protein. A protein source made out of soy. Completely fat and sodium free. Can be found in the health section of most grocery stores. I reconstituted 1 cup of TVP with 1 cup of boiling water. So, raid your cupboards, your fridge...and see what concoction YOU come up with!! Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 22, 1998
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