Name: Leg O' Lamb
Ingredients: 1 Leg of lamb; 3-4 lb.; Salt and pepper; Garlic powder or slivers of fresh garlic; Mint jelly

‘Tis not God’s design that men should obtain assurance in any other way, than by mortifying corruption, and increasing in grace, and obtaining the lively exercises of it. And although self-examination be a duty of great use and importance, and by no means to be neglected; yet it is not the principal means, by which the saints do get satisfaction of their good estate. Assurance is not to be obtained so much by self-examination, as by action.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		Leg of lamb; 3-4 lb.
		Salt and pepper
		Garlic powder or slivers of fresh garlic
		Mint jelly

INSTRUCTIONS

Season the lamb well with salt and pepper and garlic powder. Place in
roasting pan and cover. Bake at 350*F. for about 2 hours or until meat is
tender when pierced with a fork. Serve with mint jelly.
This is especially good with Parsleyed New Potatoes, Country-Style Green
Beans and Sour Cream Lemon Pie for a Sunday dinner.
Posted to MC-Recipe Digest by Alice Poe <afpoe@swbell.net> on Apr 06, 1998

A Message from our Provider:

“When God ordains, He sustains.”