Leg Of Kid "boulangere"

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Frances	4	Servings

INGREDIENTS

1		Leg of kid, weighing about
		3lb
4	T	Olive oil
		Several cloves garlic
		peeled and slivered
2		Onions, peeled and thinly
		sliced
3		Potatoes, peeled and thinly
		3 to 4
		sliced
1		Sprigs or two of lavender
		thyme or rosemary
		Fresh parsley
		Salt
		Pepper
		Glass of dry white wine
		Watercress

INSTRUCTIONS

Preheat the oven to 180C/gas 4. Insert the most of the garlic into  the
kid under the fat. Arrange the remainder of the garlic, potatoes  and
onion on the bottom of a well soaked chicken brick or ordinary
ovenproof dish, casserole or roasting tin. Dust with flour.  Lay the
meat on the top and add the herbs, season lightly and pour on  the wine
and olive oil. Put on the lid and cook for about 3 hours.  Garnish with
watercress.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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