CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Meats | 6 | Servings |
INGREDIENTS
5 | lb | Leg of lamb; butterflied |
Olive oil | ||
3 | tb | Dried Rosemary |
1 | Grated rind of 1 lemon |
INSTRUCTIONS
Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let sit for several hours. Grill to pink. Slather a few pats od butter on top and slice thinly. season with Salt & pepper to taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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