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CATEGORY CUISINE TAG YIELD
Meats Meats 6 Servings

INGREDIENTS

3 lb Leg roast Elk or Deer
5 Slices salt pork
Onion
Apple
1 t Salt
1/4 t Pepper
1/4 t Allspice
2 Sprigs of rosemary
2 Bay leaves

INSTRUCTIONS

Cut gashes in roast about 2 inches apart and half through the
thickness of roast.  Place in each gash a slice of salt pork, onion
and apple. Top with a few more slices of onion. Sprinkle roast with
spices and herbs. Plase meat on a rack in a roasting pan.  Bake in  300
degrees F. oven until done, 2 to 4 hours, depending on tenderness  of
meat. Remove herbs before serving.  Source: Agricultural Extension
Service The University of Tennessee  Institute of Agriculture Submitted
By LARRY CHRISTLEY On WED, 10-06-93  (18:18)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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