| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Fish, Main dish, Microwave | 4 | Servings | |
INGREDIENTS
| 4 | Fish steaks each about 1 inch thick | |
| 1/4 | c | Kikkoman Soy Sauce |
| 1/4 | c | Dry white wine |
| 4 | tb | Minced green onions & tops divided |
| 1 | tb | Vegetable oil |
| 1 | ts | Grated lemon peel |
| 1/4 | ts | Dried thyme, crumbled |
INSTRUCTIONS
Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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