Name: Legumes in Garlic and Onions
Ingredients: 2 c Pigeon peas, soaked, 20 mins; 1 qt Water; 1/2 ts Turmeric; Salt; 1/4 c Oil; 1 tb Black mustard seeds; 2 ts Cumin seeds; 1 md Onion, finely chopped; 6 Garlic cloves, chopped; 1/2 ts Dried red chilies

We are to love our neighbors as ourselves – and that standard of comparison, as ourselves , is often taken as an implicit command to love ourselves. On this view, the wording not only permits self-love but commands it; it not only sanctions self-esteem but reinforces its importance. On the face of it, however, self-love in Mark 12 is merely presupposed, not advocated. To read much of the contemporary literature, evangelical and otherwise, on self-esteem is to inhabit a domain a long way removed from the second great commandment.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Main dish, Indian, Vegetarian	6	Servings

INGREDIENTS

2	c	Pigeon peas, soaked, 20 mins
1	qt	Water
1/2	ts	Turmeric
		Salt
1/4	c	Oil
1	tb	Black mustard seeds
2	ts	Cumin seeds
1	md	Onion, finely chopped
6		Garlic cloves, chopped
1/2	ts	Dried red chilies

INSTRUCTIONS

Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes.  Heat oil in medium pot, add mustard & cumin seeds & fry until
mustard seeds start to pop. Stir in onion & garlic & fry till browned & &
soft.  Mix in ground chili & stir for 30 seconds. Remove & pour over peas.
Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.
Rani, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”