Name: Legumes in Garlic and Onions
Ingredients: 2 c Pigeon peas, soaked, 20 mins; 1 qt Water; 1/2 ts Turmeric; Salt; 1/4 c Oil; 1 tb Black mustard seeds; 2 ts Cumin seeds; 1 md Onion, finely chopped; 6 Garlic cloves, chopped; 1/2 ts Dried red chilies

The man who carries on an act of impurity is not simply breaking a human code, nor even sinning against the God who at some time in the past gave him the gift of the Spirit. He is sinning against the God who is present at that moment, against One who continually gives the Spirit. The impure act is an act of despite against God’s good gift at the very moment it is being proffered… This sin is seen in its true light only when it is seen as a preference for impurity rather than a Spirit who is holy.

Leon Morris

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Main dish, Indian, Vegetarian	6	Servings

INGREDIENTS

2	c	Pigeon peas, soaked, 20 mins
1	qt	Water
1/2	ts	Turmeric
		Salt
1/4	c	Oil
1	tb	Black mustard seeds
2	ts	Cumin seeds
1	md	Onion, finely chopped
6		Garlic cloves, chopped
1/2	ts	Dried red chilies

INSTRUCTIONS

Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes.  Heat oil in medium pot, add mustard & cumin seeds & fry until
mustard seeds start to pop. Stir in onion & garlic & fry till browned & &
soft.  Mix in ground chili & stir for 30 seconds. Remove & pour over peas.
Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.
Rani, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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