Legumes In Garlic And Onions

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Main dish, Vegetarian	6	Servings

INGREDIENTS

2	c	Pigeon peas, soaked 20 mins
1	qt	Water
1/2	t	Turmeric
		Salt
1/4	c	Oil
1	T	Black mustard seeds
2	t	Cumin seeds
1		Onion, finely chopped
6		Garlic cloves, chopped
1/2	t	Dried red chilies

INSTRUCTIONS

Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes.  Heat oil in medium pot, add mustard & cumin seeds & fry
until mustard seeds start to pop. Stir in onion & garlic & fry till
browned & & soft.  Mix in ground chili & stir for 30 seconds. Remove  &
pour over peas. Stir thoroughly, cover & simmer for 10 minutes,
stirring occasionally. Serve hot with plain rice.  Rani, "Feast of
India"  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”