Name: Lekach
Ingredients: 10 oz Plain flour; 4 oz Wholemeal flour; 4 oz Dark brown sugar; 1 tb Baking powder; 1 ts Baking soda; 2 ts Ground ginger; 1 ts Ground cinnamon; 1/2 ts Ground allspice; 2 oz Walnuts or almonds --; Chopped/toasted/opt; 3 oz Sultanas -- (optional); 14 fl Oz; 8 fl Oz; 3 tb Bourbon whisky, brandy -- or; Water; 4 Eggs; 2 fl Oz; 8 tb Ginger preserve -- OR; Chopped stem ginger in; Syrup; Icing sugar for dusting --; OR; Honey for glazing; Honey; Strong black coffee; Vegtable oil

[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Ethnic, Desserts	1	Servings

INGREDIENTS

10	oz	Plain flour
4	oz	Wholemeal flour
4	oz	Dark brown sugar
1	tb	Baking powder
1	ts	Baking soda
2	ts	Ground ginger
1	ts	Ground cinnamon
1/2	ts	Ground allspice
2	oz	Walnuts or almonds —
		Chopped/toasted/opt
3	oz	Sultanas — (optional)
14	fl	Oz
8	fl	Oz
3	tb	Bourbon whisky, brandy — or
		Water
4		Eggs
2	fl	Oz
8	tb	Ginger preserve — OR
		Chopped stem ginger in
		Syrup
		Icing sugar for dusting —
		OR
		Honey for glazing
		Honey
		Strong black coffee
		Vegtable oil

INSTRUCTIONS

Preheat oven to 180C/350F degrees. Grease a 9 x 13 inch cake tin; line with
grease proof paper; grease and flour paper.
In a large bowl combine flours, sugar, baking powder, bicarb of soda,
ginger, cinnamon & allspice. Stir in chopped walnuts or almonds and
sultanas if using. Set aside.
In a small saucepan, over medium-low heat, heat honey with coffee until
warm and remove from heat. Stir in bourbon, brandy or water.
In a large bowl, beat eggs with vegatble oil until well blended. Beat in
ginger preserve or stem ginger. Alternately, in 3 or 4 batches, stir warm
honey mixture and flour mixture into the beaten egg mixture until well
blended.
Pour mixture into prepared tin. Bake until a skewer inserted in centre
comes out with just a few crumbs attached and top springs back whien gently
pressed with finger, I hour. Remove tin to wire rack and cool completely.
Turn out cake on to a rack and then back on to serving plate, so that cake
is right side up. Dust with icing sugar or, if you do not mind a sticky
cake, brush with slightly heated honey, and cut into squares to serve.
Hopes this helps you to have a sweet new year.
Recipe By     : dropkin@dircon.co.uk (David Dropkin)
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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