| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 24 | oz | Pitted prunes |
| 2/3 | c | Water |
INSTRUCTIONS
Prune lekvar (a.k.a. lackva) is basically prune butter. Here is a recipe to make your own from _The Complete Cookie_ by Barry Bluestein and Kevin Morrissey. Combine 24 ounces pitted prunes and 2/3 cup water in a saucepan. Bring to a boil. Reduce the heat, cover, and simmer for 20 to 25 minutes, until fork tender. Mash the prunes to a smooth consistency with a fork. Drop a teaspoonful onto a small plate. If a ring of water forms around the edge, return the prune butter to the pan and cook for about 3 minutes more over low heat, stirring constantly. Allow to cool completely before using. Posted to EAT-L Digest 07 Jan 97 From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Wed, 8 Jan 1997 20:15:56 EST
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