Name: Lemon Alfredo Fettuccine with Shrimp
Ingredients: 9 oz Fettucine; 10 oz Alfredo sauce; 5 brothers; 2 ts Grated lemon rind; 3 tb Fresh lemon juice; 3/4 lb Shrimp; cooked, and shelled; 2 Green onion; thinly sliced

Throughout Scripture, God is seen as a faithful, devoted Husband who is intensely jealous for an exclusive relationship with His wife… The next time you sin, picture your husband (spouse) locked in a passionate embrace with a woman he met over the Internet… Try to feel the intensity of the shock, the rejection, the pain, the anger that would well up from the innermost part of your being upon discovering the truth. Then realize that what you would experience would be just a minuscule glimpse of the way God feels about our sin.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Seafood		Pasta, Seafood	4	Servings

INGREDIENTS

9	oz	Fettucine
10	oz	Alfredo sauce; 5 brothers
2	ts	Grated lemon rind
3	tb	Fresh lemon juice
3/4	lb	Shrimp; cooked, and shelled
2		Green onion; thinly sliced

INSTRUCTIONS

1. In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high
heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.
2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring
sauce, lemon peel and lemon juice to a simmer.
3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat
just until shrimp are hot. Sprinkle with green onion.
NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg
Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg
Recipe by: Safeway Select
Posted to EAT-LF Digest by "Wildrose" <esordliw@pacbell.net> on Sep 27,
1998, converted by MM_Buster v2.0l.

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