Lemon Alfredo Fettuccine With Shrimp

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Seafood		Pasta, Seafood	4	Servings

INGREDIENTS

9	oz	Fettucine
10	oz	Alfredo sauce, 5 brothers
2	t	Grated lemon rind
3	T	Fresh lemon juice
3/4	lb	Shrimp, cooked and shelled
2		Green onion, thinly sliced

INSTRUCTIONS

In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high
heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.
Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat,
bring sauce, lemon peel and lemon juice to a simmer. Drain pasta  well.
Add pasta and shrimp to sauce, stir to coat and heat just until  shrimp
are hot. Sprinkle with green onion.  NOTES : Calories: 463.8 (24.7%
from fat) Fat: 12.6g Cholesterol: 212mg  Carbohydrate: 56.4g Fiber:
3.6g Sodium: 730mg  Recipe by: Safeway Select  Posted to EAT-LF Digest
by "Wildrose" <esordliw@pacbell.net> on Sep  27, 1998, converted by
MM_Buster v2.0l.

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