Name: Lemon And Anise Sugar Twists
Ingredients: Sugar; 1 Sheet frozen puff pastry; (half of 17; ; 1/2-ounce package),; ; thawed; 1 Egg beaten with 1 teaspoon milk; (glaze); 3 tb Sugar; 1 ts Grated lemon peel; 2 ts Aniseed

What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		January 199	1	servings

INGREDIENTS

		Sugar
1		Sheet frozen puff pastry; (half of 17
		; 1/2-ounce package),
		; thawed
1		Egg beaten with 1 teaspoon milk; (glaze)
3	tb	Sugar
1	ts	Grated lemon peel
2	ts	Aniseed

INSTRUCTIONS

Preheat oven to 350F. Sprinkle work surface with sugar. Set pastry atop
sugar and roll out to thickness of 1/8 inch. Brush with egg glaze. Combine
3 tablespoons sugar and lemon peel in small bowl. Sprinkle over pastry.
Sprinkle with aniseed. Cut pastry crosswise into 1-inch-wide strips. Pick
up each pastry strip, twist several times and place on ungreased cookie
sheet, pressing ends onto sheet. Bake until golden brown and crisp, about
20 minutes. Cool pastries on rack.
Makes 12.
Bon Appetit January 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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