Name: Lemon and Apple Marmalade
Ingredients: 3 Lemons, thinly sliced and seeded; 3 lb Tart apples, peeled, cored and sliced; 7 1/2 c Cold water; 10 c Sugar

We learn from Jesus that we should not look down on children because they are not fully grown and hence are of lower social status than adults. Like Jesus, we should treat children with respect and dignity, as unique and precious creatures made by God and valuable in His sight. What is more, contrary to our national inclination that may tell us that we can learn nothing from children and that the relationship is strictly one-way from parent or adult to child, we should look at children also from the vantage point of desirable kingdom traits they may exemplify in a more pronounced way than we do ourselves.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiments, Jams	1	Servings

INGREDIENTS

3		Lemons, thinly sliced and seeded
3	lb	Tart apples, peeled, cored and sliced
7 1/2	c	Cold water
10	c	Sugar

INSTRUCTIONS

Soak lemons in water overnight.  Pour the lemons and water into an
enameled, tinned or stainless steel kettle and cook gently for about 20
minutes, or until the peel is tender. Add the apples and cook until they
are tender, aproximatly 20 minutes.  Stir in the sugar and boil until
jelling point is reached.  Pour into jars and cover. Process, if desired 10
minutes. Makes about 7 pints
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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