| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Freshly made bread crumbs |
| 4 | Boneless pork loin chops, 1-1/4" thick | |
| 1 | tb | Melted butter or margarine |
| 2 | ts | Grated lemon peel (I have used orange peel, too) |
| 1 | ts | Dried basil leaves |
| 1 | Egg, slightly beaten | |
| 1 | ts | Lemon juice |
| 1/2 | c | Marinara sauce |
INSTRUCTIONS
Heat oven to 375. Grease a 15x10x1 inch baking pan. Combine bread crumbs, butter, lemon peel & basil. In small bowl, combine egg & lemon juice. Brush chops with egg, then dip in crumb mix to coat top & sides. Place on prepared pan. Bake at 375 for 30-40 mins, or until meat thermometer reaches 160, turning once halfway through baking. In small saucepan, heat marinara sauce. Serve over chops. 4 servings. Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 22:08:36 -0400 From: Twallace <twallace@BIDDEFORD.COM>
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