| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | lb | Beets; pepeeled,sliced 1/4" |
| 4 | Cloves garlic cloves; sliced thin | |
| 2 | tb | Lemon juice; fresh |
| 1/4 | ts | Lemon zest; fresh |
| 1/2 | ts | Extra virgin olive oil |
| 1/4 | ts | Sugar |
| 1 | pn | Salt |
| 1 | pn | White pepper; freshly ground |
INSTRUCTIONS
preheat oven to 375? in a 8 inch square non reactive baking dish toss all ingredients together. sppray a piece of parchment paper w/ cooking spray and set oiled side down on the beet cover tightly w/ foil and roastfor c. 40 min. shaking the pan occasionally. Recipe By : Food & Wine Magazine Posted to Digest eat-lf.v096.n175 Date: Wed, 2 Oct 1996 14:29:18 -0400 From: av718@freenet.carleton.ca (Ann Cornellier)
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