| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beets, pepeeledsliced 1/4" |
| 4 |
|
Cloves garlic cloves |
|
|
sliced thin |
| 2 |
T |
Lemon juice, fresh |
| 1/4 |
t |
Lemon zest, fresh |
| 1/2 |
t |
Extra virgin olive oil |
| 1/4 |
t |
Sugar |
| 1 |
pn |
Salt |
| 1 |
pn |
White pepper, freshly ground |
INSTRUCTIONS
preheat oven to 375? in a 8 inch square non reactive baking dish toss
all ingredients together. sppray a piece of parchment paper w/ cooking
spray and set oiled side down on the beet cover tightly w/ foil and
roastfor c. 40 min. shaking the pan occasionally. Recipe By :
Food & Wine Magazine Posted to Digest eat-lf.v096.n175 Date: Wed, 2
Oct 1996 14:29:18 -0400 From: av718@freenet.carleton.ca (Ann
Cornellier)
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“Heal the Past… Live the Present… Dream the Future…”