Name: Lemon And Lavender Tart with Almonds
Ingredients: 200 g Pastry; 3 lg Eggs; 70 g Caster sugar; 70 g Unsalted butter; 1/2 pt Cream; 1 Lemon; rind and juice; 42 g Ground almonds; 1 tb Plain flour; 6 Almonds; halved; 1 tb Lavender; chopped; Lavender petals to decorate

Whiskey and beer are all right in their place, but their place is in hell.... The saloon is the sum of all villainies. It is worse than war or pestilence. It is the crime of crimes. It is parent of crimes and the mother of sins. It is the appalling source of misery and crime in the land and the principal cause of crime. It is the source of three-fourths of the taxes to support that crime. And to license such an incarnate fiend of hell is the dirtiest, low-down, damnable business on top of this old earth.

Billy Sunday

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Coxon’s kit, Coxon2	1	servings

INGREDIENTS

200	g	Pastry
3	lg	Eggs
70	g	Caster sugar
70	g	Unsalted butter
1/2	pt	Cream
1		Lemon; rind and juice
42	g	Ground almonds
1	tb	Plain flour
6		Almonds; halved
1	tb	Lavender; chopped
		Lavender petals to decorate

INSTRUCTIONS

FILLING
Make the pastry and bake blind.
Cream together the butter and sugar, gradually add the eggs and cream. Beat
in the lemon rind and juice and half the lavender.
Fold in the ground almonds and the flour. Pour the mixture into the baked
pastry case and scatter with almonds and the remaining half of the lavender
petals.
Bake for 25-30 minutes or until the filling is firm and golden. Cool and
remove from the tin. Serve warm, dusted with lavender icing sugar and
lavender petals and clotted, double or ice cream.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”