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CATEGORY CUISINE TAG YIELD
Vegetables French 2bl 1 servings

INGREDIENTS

1 ts Mixed French or German-style mustard
1 Clove garlic; crushed
1 1/2 tb Fresh lemon juice
3 tb Salad oil; (use 1/2 light
; vegetable oil and
; 1/2 extra virgin
; olive oil)
Freshly ground pepper to taste

INSTRUCTIONS

Mix the mustard and crushed garlic in a small dish then gradually add the
lemon juice, then add the oil, whisking with a fork briskly to combine.
Converted by MC_Buster.
Per serving: 372 Calories (kcal); 41g Total Fat; (96% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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