| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Milk or yoghurt |
| 2 | ts | Grated lemon rind |
| 1/2 | c | Lemon juice |
| 1/4 | c | Poppy seeds |
| 2 | c | Self-raising flour |
| 1/4 | ts | Baking soda |
INSTRUCTIONS
WET MIX DRY MIX Preheat the oven to 400°F, grease the muffin pans. Blend the margarine & sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve with lemon or honey butter. Using yoghurt instead of milk will give a moister product. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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