Lemon And Poppy Seed Muffins

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Bread	12	Servings

INGREDIENTS

1/2	c	Margarine
1/2	c	Sugar
2		Eggs
1	c	Milk or yoghurt
2	t	Grated lemon rind
1/2	c	Lemon juice
1/4	c	Poppy seeds
2	c	Self-raising flour
1/4	t	Baking soda

INSTRUCTIONS

Preheat the oven to 400Ã¸F, grease the muffin pans. Blend the
margarine & sugar, beat in the eggs, milk, lemon & seeds. Fold the  dry
mix into the wet mix (do NOT overmix), spoon into pans & bake for  20
mins. Makes 12. Serve with lemon or honey butter. Using yoghurt
instead of milk will give a moister product.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Luck has nothing to do with it”

Suppose you have been outside in extremely cold temperatures, only then to enter the home of a friend who offers you a glass of brandy. A few minutes after drinking it, you become conscious of a feeling of warmth and attribute it to the alcohol. The fact is, the alcohol will actually make you colder. It has for the moment caused your blood vessels to dilate giving you the impression that your body is producing heat. In point of fact, it is losing heat. You may feel you are warming up, but in reality you are cooling down. Your feelings have led you astray. An observer knowledgeable about the effects of alcohol could tell you what was really happening. But if you are relying on your feelings you would reject his conclusions. So, too, in the spiritual realm, feelings can often deceive us as to the true state of affairs. We must have an external reference point or standard of objective truth by which feelings may be evaluated and judged… All subjective states of mind and emotion must be brought under the searchlight of the objective principles of God's written Word.

Sam Storms