| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Head garlic | |
| 1 | tb | Olive oil |
| 1 1/2 | lb | Ground chuck |
| 1 | tb | Grated lemon zest |
| 3 | tb | Fresh lemon juice |
| Salt; ground black pepper | ||
| 4 | lg | Rolls; such as brioche, split, toasted |
INSTRUCTIONS
Preparation time: 1 hour Cooking time: 10 minutes Yield: 4 servings These burgers have a bright flavor, but make sure you mix the lemon juice in thoroughly so the ground meat doesn't "cook" in the acid. Adapted from "Comfort Food: Burgers," by Charles Pierce. 1. Heat oven to 350 degrees. Cut off pointed end of garlic head, exposing cloves. Place garlic head on square of aluminum foil; drizzle with olive oil. Crimp foil loosely around garlic head. Place in oven; roast until cloves are soft, about 1 hour. 2. Heat broiler. Combine ground meat, lemon zest and juice in large bowl. Squeeze out pulp from 4 garlic cloves and add to bowl. Sprinkle with salt and pepper to taste, then mix lightly with wet hands. Form into 4 patties, each about 3/4-inch thick. 3. Broil burgers about 10 minutes total for medium rare, turning once. Place burgers on bottom halves of rolls, topping each with pulp from 2 or 3 garlic cloves. Top with other halves of rolls; serve. Nutrition information per serving: Calories ...... 525 Fat ............ 32 g Cholesterol .. 105 mg Sodium ..... 300 mg Carbohydrates .. 25 g Protein ........ 32 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997
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