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CATEGORY CUISINE TAG YIELD
Tamara3 1 servings

INGREDIENTS

1/2 c Fresh lemon juice
1/3 c Fresh lime juice
3/4 c Olive oil
1/3 c Fresh rosemary spikes
2 Lemons; zest of
1 ts Salt
1/2 ts Cracked black pepper
8 Steaks of your choice

INSTRUCTIONS

Combine all ingredients except the steaks and whisk together well. Add the
steaks and allow to marinate in the fridge for 4 to 6 hours or overnight.
Turn the steaks at least twice during this time.
Remove the steaks from the marinade and barbecue or grill to required
doneness, brushing with a little marinade during cooking but discarding any
left over marinade.
Converted by MC_Buster.
Per serving: 1511 Calories (kcal); 162g Total Fat; (91% calories from fat);
2g Protein; 31g Carbohydrate; 0mg Cholesterol; 2138mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 32 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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