| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Barbacue | 1 | Servings | |
INGREDIENTS
| 1 | c | Olive oil |
| 1/2 | c | Fresh lemon juice |
| 1/3 | c | Fresh rosemary — chopped |
| 6 | T-bone steaks — (12-14 oz. | |
| Each) |
INSTRUCTIONS
Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve. Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 14:37:16 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : Bon Appetit - August 1995
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