| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Sainsbury13, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 250 | g | Chicken breast; sliced (8oz) |
| 2 | Lemons; grated rind and | |
| ; juice | ||
| 1 | tb | Fresh sage; chopped |
| 2 | tb | Olive oil |
| 150 | g | Dried breadcrumbs; (5oz) |
| Salt and freshly ground black pepper | ||
| 4 | tb | Vegetable oil |
INSTRUCTIONS
Place the chicken breast pieces into a bowl. Add the lemon rind and juice, sage and olive oil. Stir well and leave to marinate for 20 mintues. Season the breadcrumbs, place on a plate, then roll the lemon chicken pieces in the breadcrumbs until well coated. Heat the oil in a large frying pan, fry the goujons for 2-3 minutes on each side until golden brown. Notes Serve immediately with a salsa dip. Converted by MC_Buster. NOTES : Lemon chicken bites with a herby difference! Converted by MM_Buster v2.0l.
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”