Lemon And Tarragon Baked Chicken

CATEGORY	CUISINE	TAG	YIELD
Meats	American	American, Poultry	2	Servings

INGREDIENTS

1/4	c	Unsalted Butter
1		Garlic Clove, Minced
1	T	Dijon Mustard
1/2	c	Dry Breadcrumbs
1 1/2	t	Lemon peel, grated
1/2	t	Dried Tarragon, Crumb.
3		Chicken Breast Halves
		Salt And Pepper

INSTRUCTIONS

1998    
Preheat oven to 375Ã¸F. Like a baking pan with foil. Melt butter in
heavy medium skillet over lo heat.  Add garlic and saute 1 minute.
Remove from heat and stir in mustard. Mix bread crumbs, lemon peel  and
tarragon on plate. Turn chicken in butter mixture to coat, then  turn
in crumbs, coating completely. Arrange skin side up in prepared  pan.
Sprinkle with salt and pepper.  Bake until chicken is cooked  through,
basting occasionally with pan drippings, about 1 hour. Serve  hot.
Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Feb 28,

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