| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Schwartz, Schwartz1 | 6 | servings | |
INGREDIENTS
| 1 | pt | Double cream; (600ml) |
| 3 | oz | Caster sugar; (75g) |
| 1 | Schwartz Vanilla Pod – cut into four | |
| The juice of 2 lemons |
INSTRUCTIONS
Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes. Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour into 6 small serving glasses. Chill before serving. This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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